Drink Water From Copper Utensils for Healthy Living

Clean and safe water free of microbial presence is a concern worldwide. Especially in developing countries getting clean drinking water is still a major problem. Science has provided some purifying methods, but most of them are too expensive and depend on electricity which is scarcely found in villages in developing and under-developed nations. Vibrio Cholerae is one of the most common microbial present in water. This pathogen causes diarrhoea and is the reason for mortality in children in developing nations. A recent research has proved that water stored in copper vessels helps to get rid of micro-organisms which are not healthy. This problem of getting pure drinking water can be solved with Ayurveda. Ayurveda recommends drinking jal kept in a copper vessel for one-third of a day i.e. 8 hours. This is known as Tamara jal (Copper charged water).

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